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Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition), by Michael Dietsch
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A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.
"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients―fruit, sugar, and vinegar―are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."
–The New York Times, in an article featuring Shrubs
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
70 color photographs- Sales Rank: #16672 in Books
- Published on: 2016-09-13
- Released on: 2016-09-13
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.00" w x 7.40" l, .0 pounds
- Binding: Hardcover
- 256 pages
Review
“Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!”
- Amy Stewart, author of The Drunken Botanist
“A shrub is exactly what the people who invented the phrase “slake your thirst” had in mind. A shrub is full of character and variety. The ingredients―fruit, sugar, and vinegar―are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit”
- The New York Times, in an article featuring Shrubs
About the Author
Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he’s not mixing drinks, he’s smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. The author of Shrubs, he lives in Reston, Virginia, with his family.
Paul Clarke is the Executive Editor of Imbibe magazine.
Most helpful customer reviews
19 of 20 people found the following review helpful.
easy to follow and old school charm
By Andi Szilagyi
This is a fantastically written and gorgeous drinks cookbook. The recipes are straightforward, easy to follow, and the photography of the drinks and some accompanying food is great. These drinks are starting to make a comeback, and are part of North American history, back to the colonial American era. Not all of them are alcoholic drinks, either, and some of those could work fine if you just exclude the alcohol. It's a great purchase and it's going to take a while to work through my new drinking backlog. I sort of feel like I should wear a tricorne when I read the book, in a good way.
2 of 2 people found the following review helpful.
I'd better check my supplies of vinegar and sugar
By knoisy
I just discovered this book while looking for a recipe for a cranberry shrub for the holiday season. After only 5 minutes I'm thrilled with it! It has recipes for many of the fruits I grow in my garden including gooseberries and rhubarb! I'd better check my supplies of vinegar and sugar!
4 of 4 people found the following review helpful.
Learning to make my own was a goal that this book made very easy. From simple to complex (flavors
By Clarice Dyer
I've been fascinated by drinking vinegars and shrubs since I had my first taste at Pok Pok restaurant in Portland, OR. Learning to make my own was a goal that this book made very easy. From simple to complex (flavors...not technique) there is something in here for everyone.
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